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Cooking oil
Results: 1246

#	Item
721	Tropical Horticulture © 2002 Jules Janick, Purdue University Reading 23 Oils VEGETABLE OILS, FATS, AND WAXES Vegetable oils, fats, and waxes, are derivable from a great many sources; economics-the price Add to Reading List Source URL: www.hort.purdue.edu Language: English - Date: 2008-08-28 09:49:32 Cooking oils Food and drink Vegetable fats and oils Linseed oil Oil paint Drying oil Palm oil Soybean oil Linoleic acid Soft matter Vegetable oils Matter
722	Detailed California-Modified GREET Pathway For Biodiesel Produced in the Midwest from Used Cooking Oil (UCO) and Used in California Posted Date: November 10, [removed]ARB Staff Summary Add to Reading List Source URL: www.arb.ca.gov - Date: 2011-12-08 14:39:58
723	Microsoft Word - Olive_7+_editMK copy.doc Add to Reading List Source URL: aic.ucdavis.edu Language: English - Date: 2013-04-23 18:16:35 Food and drink Vegetable oils Mediterranean cuisine Olive oil Olive Vegetable fats and oils Olive oil regulation and adulteration Agriculture in Spain Soft matter Matter Cooking oils
724	Canola in the Classroom Teacher’s Guide (Ontario Edition) Science & Technology: Grades 1 - 3 Learning Expectations Add to Reading List Source URL: saskcanola.com Language: English - Date: 2012-08-09 11:48:36 Canola Matter Cooking oil Biodiesel Food and drink Sustainability Brassica Vegetable oils Biopesticides
725	Minestrone Soup Minestrone Soup Preparation 30 mins \| Cooking 1 hour 45 mins \| Serves 6 2 tbs olive oil Add to Reading List Source URL: www.freshforkids.com.au Language: English - Date: 2014-08-31 21:07:32 Cabbage Carrot French cuisine Mediterranean cuisine Caldo de pollo Kulfa Gosht Food and drink Soups Minestrone
726	Breeding Triple Low Canola J. Relf-Eckstein and G. Rakow Agriculture and Agri-Food Canada, Research Centre, Saskatoon, SK “Triple Low” Canadian Canola Add to Reading List Source URL: www.canolacouncil.org Language: English - Date: 2012-05-22 14:44:57 Agriculture Biology Canola Brassica napus Erucic acid Cooking oil Glucosinolate Allyl isothiocyanate Rapa Brassica Leaf vegetables Food and drink
727	Batter Up! F also binds tightly with oil molecules, ace it. Fried chicken is finger-lickboosting the food’s fat content, explains Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2001-07-30 10:01:36 Cooking Fried chicken Flour Rice Tempura Food and drink Baking Batter
728	A gricultural business is fluctuating and unpredictable. Weather patterns, consumer demand, and geography can lead to market gluts, often in the wheat and Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2004-03-03 14:21:28 Vegetable oils Medicinal plants Oils Cooking oils Vegetable fats and oils Castor oil Lubricant National Center for Agricultural Utilization Research Soybean Soft matter Food and drink Matter
729	Information for agricultural development in ACP countries Issue 125 OCTOBER 2006 Add to Reading List Source URL: spore.cta.int Language: English - Date: 2014-10-09 04:00:17 Cooking oils Vegetable oils Energy crops Biofuels Oil palm Palm kernel oil Vegetable fats and oils Palm oil Desertification Food and drink Soft matter Agriculture
730	uoguelph.ca/catalystcentre 1,3-DIACYLGLYCEROL PRODUCTS FOR HARD FAT APPLICATIONS Patent Status Add to Reading List Source URL: catalystcentre.uoguelph.ca Language: English - Date: 2014-06-23 14:08:42 Lipids Matter Diacylglycerol (DAG) oil Nutrition Diglyceride Butter Fat Triglyceride Shortening Food and drink Chemistry Cooking oils

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